B (to the) L (to the mother flubbin’)T: The Bodacious BLT
Here it is folks! A BLT like no other!
I know– I’m setting pretty high expectations, but I’m feeling pretty confident.
I don’t have a fantastic story behind this BLT except that it’s MAAAAARVELOUS!
I’m gonna to be honest- one of the reasons this BLT (I want to keep saying it- BLT BLT BLT) is so so good is because I use really high-quality ingredients. No skimping– local farm fresh ingredients. Homemade, thick-as-hell pita bread; bacon from a pig that was roaming just yesterday and sliced as thick as a book; pesto that was rooted basil just that morning. Really good stuff! Let’s get started!
Thick pita bread
BACON: Cook these thick slices of heaven over medium heat to the desired completion.
BREAD: Slice the pita open and let the transformation begin. Goal: Golden Garlic Bread.
Brush with olive oil, sprinkle with salt, pepper and garlic powder. Broil until the desired shade of gold.
PREPARE FIXINS: Heavy chunks of lettuce offer a crispy bite. Lettuce, brie, tomatoes.
BUTTER ME UP: Okay, no butter needed, but this is where the flavor WOWS.
Drizzle pesto and smear the brie…
STACK: You know what to do…
SQUEEZE, BALANCE, BITE…
MMMMMMM Mmmm! Yaaaaaas!
Give her a go and tell me what you think!
That looks SO GOOD. I love bacon. I really love bacon. Why haven’t I been putting brie and pesto on it?!
Let’s try this with a different username…
The Sunny Side
Bridget! Tendercrop Farms is the key to this BLT- their pita bread, bacon and pesto are far superior than supermarket buys! No joke! Aaaaand turning the bread to health bread first!
this BLT Looks AMmmmmmazzzinnnngggg!